Summer savory beef stew

Your all time favorite comfort dish with your new favorite herb. What better way to highlight the flavour of summer savory than this hearty dish.


  • 3 tablespoons vegetable oil

  • ¼ cup flour

  • 2 teaspoons salt

  • ¼ teaspoon pepper

  • 1 ½ pound boneless beef cut into cubes

  • 4 medium onions quartered

  • 4 cups beef stock

  • 6 small to medium potatoes quartered

  • 6 carrots cut into mini pieces

  • 2 tablespoons cornstarch

  • 2 tablespoons cold water

  • 1 tablespoon dried summer savory


  1. Heat oil in dutch oven over high heat.

  2. Mix flour, salt, and pepper in a large bowl and add cubed beef.

  3. Toss to coat.

  4. Add beef and flour to pot and cook until browned, 10-12 minutes.

  5. Add onions and beef stock. Simmer on low heat until meat is tender.

  6. Add potatoes and carrots and continue to simmer until vegetables are fork-tender, 35-40 minutes.

  7. Mix cornstarch and water to form a slurry. Add to stew with summer savory and stir to combine.

  8. Bring to a boil and reduce until thickened.

  9. Serve hot.