Summer savory beef stew

Your all time favorite comfort dish with your new favorite herb. What better way to highlight the flavour of summer savory than this hearty dish.

Ingredients:

• 3 tablespoons vegetable oil

• ¼ cup flour

• 2 teaspoons salt

• ¼ teaspoon pepper

• 1 ½ pound boneless beef cut into cubes

• 4 medium onions quartered

• 4 cups beef stock

• 6 small to medium potatoes quartered

• 6 carrots cut into mini pieces

• 2 tablespoons cornstarch

• 2 tablespoons cold water

• 1 tablespoon dried summer savory
  
  

Instructions:

1. Heat oil in dutch oven over high heat.

2. Mix flour, salt, and pepper in a large bowl and add cubed beef.

3. Toss to coat.

4. Add beef and flour to pot and cook until browned, 10-12 minutes.

5. Add onions and beef stock. Simmer on low heat until meat is tender.

6. Add potatoes and carrots and continue to simmer until vegetables are fork-tender, 35-40 minutes.

7. Mix cornstarch and water to form a slurry. Add to stew with summer savory and stir to combine.

8. Bring to a boil and reduce until thickened.

9. Serve hot.